Lark Quiet Cannon Rum
Lark Quiet Cannon Rum was developed by Ross Dinsmoor early in 2008 as Tasmania's first commercial Rum release in over 160 years. Lark Quiet Cannon Rum is distilled from 100% Australian sweet molasses, blended yeast strains and pure Tasmanian mountain spring water. Lark then do a slow fermentation for up to 3 weeks before carefully double distilling and finished in a small batch 500L copper pot still. The rum is small cask aged in Lark’s own 100L Single Malt Whisky Barrels making it a truly unique rum experience. Limited to 1000 bottles.