Gourmet Farmer Deli Book | Matthew Evans, Nick Haddow, Ross O'Meara
It’s quite simple, really: because it tastes better. This book has a two-fold approach. Firstly it celebrates the artisan process in making items you’d typically find in your local deli – from cheese and cream to cured and smoked meats to pickled fish and vegetables. And secondly it provides simple, delicious recipes where those ingredients (which you can buy from your local deli, if you don’t want to make them yourself) are the stars of simple, rustic, flavoursome dishes.