From The Menu | P. Kuruvita

rom the Menu Launceston brings together recipes that
showcase the work  and recipes of 28 restaurants from around the city.  Innovative menus, matched with world class produce is always a winning combination, and the recipes in this book will open up a whole new series of taste and flavour sensations that can be enjoyed at home with over 50 recipes and 240 pages of stunning colour.

This book serves as a timely reminder of the quality and depth of experience that the local chefs in launceston bring to their craft, and to the rich variety of dishes , tastes and flavours that can be found on even the most cursory  survey of the local restaurants, cafes and hotels.
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